Termocabi’s Burner was successfully applied for the production of Cognac. While switching from natural gas to pellet, the owner drastically improved its environmental footprint reducing the CO emission from 60 tons to just 8 tons.
More information is available at the following link: (French only).
http://www.charentelibre.fr/2014/01/06/cognac-ca-chauffe-pour-le-gaz-sous-les-alambics,1873337.php
Download the article in PDF (available only french):
View the photogallery onflicker.
